Sides

  • Green Beans sautéed with Lemon Zest & Shallot
  • Asparagus Spears with Olive Oil & Lemon Zest
  • Grilled Zucchini, Red & Yellow Peppers, & Maui Onions tossed with Champagne Vinegar, Feta Crumbles & Basil
  • Fresh Corn Salad with Cherry Tomatoes, Herbs & Basil Oil
  • Roasted Baby Potatoes with Olive Oil & Rosemary
  • Macaroni & Cheese
  • Mashed Potatoes
  • Twice Baked Potatoes
  • Seasonal Roasted Vegetables
  • Herbed Rice
  • Penne Pasta with Mascarpone Sauce, Cherry Tomatoes & Herbs
  • Spinach with Olive Oil & Shallot