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Seafood
- Jumbo Lump Crab Cakes
- Salmon Filets with Herbs served with Dill Aioli & Lemon
- Roasted Rockfish with Old Bay & Lemon
- Lobster Ravioli with Vodka Sauce & Parsley
- Shrimp Fra Diavolo
Beef
- Filet of Beef Tenderloin w/Chimichurri & Horseradish Cream
- Grilled Flank Steak
- Beef Bouguignon
- Braised Beef Short Ribs w/ Mushrooms and Red Wine Sauce
Poultry & Pork
- Lemon Tuscan Chicken w/Roasted Cherry Tomatoes & Basil Oil
- Chicken Chesapeake
- Chicken Florentine
- Petit Pork Loin Medallions roasted w/Herbs and Olive Oil
Vegetarian/Gluten Free
- Risotto topped with Sautéed Vegetables
- Herbed Rice topped with Sautéed Vegetables (Vegan)
Pastas
- Tortellini w/ Alfredo, Peas & Prosciutto
- Penne Pasta with Choice of Sauce
- Mushroom Lasagna
- Stuffed Shells with Marinara Sauce
- Pasta w/ Mascarpone Cream Sauce, Cherry Tomatoes & Basil
