Appetizer Displays & Hors d’oeuvres

Cheese, Charcuterie and Crudité Abundance Table Display

  • Featuring assorted cheeses, cured meats, fresh vegetables, assorted dips, roasted artichoke hearts, marinated olives, marcona almonds, figs, apricot mostarda, grapes, crackers, flatbreads and baguette.

Jumbo Lump Crab Dip Station

  • Served with crackers, baguette and pretzel breads

Dip Station

  • Buffalo Chicken Dip, Spinach & Artichoke Dip & Chorizo Queso
  • Served with assorted Tortilla Chips, & Baguette

Seafood Items

  • Crab Cakes served w/Old Bay or Lemon Aioli
  • Creamy Crab Dip served w/ Baguette & Crackers
  • Marinated Shrimp Prawns
  • Spicy Steamed Shrimp
  • Salmon on Crostini with Dill Aioli
  • Scallops Wrapped in Bacon
  • Seared Sea Scallops w/ Lemon Caper Butter & Herbs
  • Fish Croquettes with Dipping Sauces
  • Oysters Bienville

Beef, Chicken & Pork Items

  • Caramelized Bacon Crisps
  • Oriental Dumplings with Dipping Sauces
  • Meatballs Sweet & Sour Style –or- Marinara Style
  • Grilled Tenderloin Tips on Skewers
  • Italian Sausage Bites served w/ Marinara Dipping Sauce
  • Chicken Phyllo Pockets
  • Chicken Tenderloin Wrapped in Puff Pastry
  • Buffalo Chicken Dip served in Phyllo Cups
  • Oriental Chicken Salad in Wonton Cups
  • Panko Crusted Chicken Skewers w/ Chipolte Dipping Sauce
  • Chicken Satay
  • Black Forest Ham & Gruyere Puff Pastry bites w/herbs and dijon

Vegetarian Items

  • Arancini (Petit Risotto Balls)
  • Fruit Bites
  • Watermelon, Feta and Mint (Bites –or- Petit Cups)
  • Goat Cheese Crostini with Poached Fig, Mint & Red Wine Reduction
  • Cheese Tortellini & Olive Skewers
  • Arancini w/ Marinara
  • Spinach & Artichoke Puff Pastry Pinwheels
  • Oriental Style Fresh Vegetable Roll w/ Spicy Soy Dipping Sauce
  • Spinach & Artichoke Dip served warm in phyllo cup.
  • Red Pepper Hummus w/ Flatbread +Pita
  • Baked Brie w/ Dried Cherries, Pecans & Honey served w/ Baguette & Sliced Apples
  • Fresh Mozzarella Balls w/ Grape Tomato & Basil Puree
  • Goat Cheese w/ Julienne of Sundried Tomato on Crostini
  • Herbed Cheese in Phyllo Cups
  • Stuffed Mushroom Cups
  • Seasonal Bruschetta
  • Deviled Eggs
  • Mexican Dip Topped w/ Cheese, Tomato, Olives and Spring Green Onion served in corn cup.
  • Vegetable Quiche Tartlets
  • White Bean, Artichoke + Rosemary Puree served w/ Pita